
Located in the heart of Lugano, Switzerland, Ristorante Cantinone is a charming restaurant that offers a truly authentic Italian dining experience. Situated on Piazza Cioccaro 8, this hidden gem is a favorite among locals and tourists alike.
The restaurant's cozy atmosphere and warm hospitality make it the perfect place to enjoy a delicious meal with friends and family. The menu features a variety of traditional Italian dishes, including homemade pastas, fresh seafood, and mouthwatering desserts.
Whether you're craving a classic Margherita pizza or a hearty plate of spaghetti carbonara, Ristorante Cantinone has something for everyone. The skilled chefs use only the freshest ingredients to create dishes that are bursting with flavor.
In addition to the delectable food, the restaurant also boasts an extensive wine list featuring a selection of fine Italian wines. The knowledgeable staff are happy to help you choose the perfect pairing for your meal.
For a true taste of Italy in the heart of Lugano, be sure to visit Ristorante Cantinone. Whether you're looking for a romantic dinner for two or a lively gathering with friends, this restaurant is sure to impress.
Nettes Restaurant, nette Bedienung, leckeres Essen, Schweizer Preise.
Quelle: GoogleDas Essen war wirklich lecker und ich kann das Cordon Bleu und die Penne Alessandro sehr empfehlen. Die Bedienung war auch sehr freundlich und bot uns direkt einen Tisch an. Das Preis-Leistungs-Verhältnis lohnt sich auf jeden Fall. Ich würde dieses Restaurant auf jeden Fall empfehlen!
Quelle: GoogleMit Glück hatten wir noch einen Tisch bekommen. Die Höhe Auslastung hat ihren Grund. Der grüne Salat war reichlich und mit einer ausgezeichneten Salatsauce angemacht.Das Risotto mit grünem Spargel war lecker und das Fritto Misto mit Meeresfrüchten ein Gedicht.Sehr aufmerksame Bedienung.
Quelle: GoogleDiscover restaurants that perfectly match your preferences! Filter by cuisine, ambiance, and ratings to quickly find the best options and enjoy your next culinary experience.
Get inspired by recipes, culinary journeys, and gourmet highlights from around the world.