
Located in the picturesque Pitztal valley in Austria, Bungystüberl is a charming restaurant that offers a unique dining experience for visitors. Situated at Pitzenebene 34 in the town of Arzl im Pitztal, Bungystüberl is known for its warm and cozy atmosphere, as well as its delicious traditional Austrian cuisine.
The restaurant's menu features a variety of dishes made from fresh, locally sourced ingredients, including hearty soups, tender meats, and decadent desserts. Guests can also enjoy a selection of fine wines and beers to complement their meal.
In addition to its delectable food, Bungystüberl also offers breathtaking views of the surrounding mountains, making it the perfect spot for a romantic dinner or a casual meal with friends. The restaurant's friendly staff are always on hand to ensure that guests have a memorable dining experience.
Whether you're looking for a place to enjoy a leisurely lunch or a cozy dinner after a day of exploring the Pitztal valley, Bungystüberl is the perfect choice. Come visit us at Pitzenebene 34 in Arzl im Pitztal and experience the warm hospitality and delicious food that we have to offer.
No opening hours available, the restaurant is temporarily closed
Ganz toll. Super lecker.Ich hatte hänchen in einem teigmantel mit Kürbiskernen dran. Das Fleisch war zart. Das dressing super erfrischend.Der Ausblick war phenomenal.Wir kommen auf jeden Fall wieder.
Quelle: GoogleDas Essen war köstlich, die Location ist wunderschön mit einem atemberaubenden Ausblick und einer sonnenverwöhnten Terrasse. Der gastfreundliche Chef hat unseren Aufenthalt sehr angenehm gestaltet. Ein super Ort für einen Spaziergang und um vorbeizuschauen, wenn man etwas Leckeres essen möchte. 👍🏼🌟
Quelle: GoogleSchöne rustikale Gastronomie.Sehr nette Wirtsleute und vor allem gute und großzügige Speisen.Sehr zu empfehlen
Quelle: GoogleDiscover restaurants that perfectly match your preferences! Filter by cuisine, ambiance, and ratings to quickly find the best options and enjoy your next culinary experience.
Get inspired by recipes, culinary journeys, and gourmet highlights from around the world.