
Located in the heart of Thalwil, Switzerland, Bella e Buona is a charming Italian restaurant that offers a delicious and authentic dining experience. Situated at Gewerbestrasse 22, this cozy eatery is known for its warm and inviting atmosphere, as well as its top-notch service.
At Bella e Buona, guests can expect to find a diverse menu filled with traditional Italian dishes made from the finest ingredients. From classic pasta dishes like spaghetti carbonara to mouthwatering pizzas topped with fresh mozzarella and basil, there is something for everyone to enjoy. In addition to their main courses, the restaurant also offers a selection of delectable appetizers, salads, and desserts.
Whether you're looking for a romantic night out or a casual meal with friends, Bella e Buona is the perfect spot to satisfy your cravings for Italian cuisine. With its convenient location and welcoming ambiance, this restaurant is a must-visit for anyone in Thalwil looking for a taste of Italy. Be sure to stop by Gewerbestrasse 22 and experience the culinary delights of Bella e Buona for yourself.
Die Pizzen sind lecker und werden immer frisch und mit den besten Zutaten zubereitet. Besonders hervorzuheben ist die Pinsa – ein Genuss, den man sich nicht entgehen lassen sollte! Der Teig ist perfekt luftig und knusprig zugleich.Franco und sein Team machen einen fantastischen Job. Man spürt, dass hier mit Leidenschaft und Liebe zum Detail gearbeitet wird. Weiter so, Franco!
Quelle: GoogleBestelle regelmässig hier Pizza. Endlich jemand der einen guten Trüffelöl besitzt. Extrawünsche werden sehr herzlich angenommen und nach meinem Willen ausgeführt. 👏🏼👏🏼👏🏼 woher die negativen Kommentare hier? Ich weiss es nicht. Ich bin extrem zufriedenAmbiente: 5/5 …MehrAmbiente: 5/5 …Mehr
Quelle: GoogleIch finde es super hier. Authentischer Italiener💪🥳👍
Quelle: GoogleDiscover restaurants that perfectly match your preferences! Filter by cuisine, ambiance, and ratings to quickly find the best options and enjoy your next culinary experience.
Get inspired by recipes, culinary journeys, and gourmet highlights from around the world.