
Nestled in the picturesque coastal town of Heiligenhafen, Germany, the Restaurant Anno 1800 offers a unique dining experience at Lauritz-Maßmann-Straße 30. This culinary gem combines historical charm with modern gastronomy, making it a must-visit destination for food enthusiasts exploring the Schleswig-Holstein region. The restaurant is renowned for its exquisite menu, which showcases a fusion of traditional German cuisine with contemporary twists, using locally sourced and seasonal ingredients to ensure the freshest flavors.
Diners are welcomed into an inviting atmosphere that reflects the rich history of the area, with a décor that seamlessly blends rustic elegance and modern comfort. Whether you're enjoying a romantic dinner for two or celebrating a special occasion with family and friends, Restaurant Anno 1800 provides an unforgettable setting.
In addition to its delectable dishes, the restaurant offers an impressive selection of fine wines and craft beers, carefully curated to complement each meal. The attentive and knowledgeable staff are dedicated to providing exceptional service, ensuring every guest leaves with a memorable dining experience. For those seeking a taste of authentic German hospitality and cuisine, Restaurant Anno 1800 in Heiligenhafen is the perfect destination.
Ein sehr schönes kleines Restaurant mit einem tollen Charme. Der Service sehr sehr herzlich und super zuvorkommend. Das Essen war wirklich super, super lecker. Eine wirklich tolle Fleischqualität und sehr gut zubereitet. Wärmstens zu empfehlen. Vielen Dank für einen sehr schönen und lecker ersten Abend in Heiligenhafen.
Quelle: GoogleSehr aufmerksamer und authentischer Service. Das Essen war sehr schön angerichtet und groß portioniert. Es lohnt sich, hier einen Tisch zu reservieren.
Quelle: GoogleDas beste Lokal in Heiligenhafen. Speisekarte für jeden was dabei. Ob Fleisch,Geflügel,Fisch oder Vegan alles dabei. Alle Gerichte qualitativ geschmacklich höchste Niveau. Personal sehr nett zuvorkommend und kann zu jedem Gericht informieren.
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